Spaghetti with broccoli and Spiroulina Flakes

The favourite vegetables cooked with spaghetti and Spiroulina flakes! A meal with high nutritional value that everyone will love!

Difficulty: Easy
Time required: 25′
Portions: 3-4
Calories per servings: 358kcal

Ingredients

• • 1 big broccoli
  • 500g of spaghetti
  • 10 tiny tomatoes sliced
  • 2 tablespoons of Spiroulina flakes
  • 1 garlic
  • 4 tablespoons of olive oil
  • 1 teaspoon of mustard
  • Salt and Pepper
  • Oregano

Method

1. You section the broccoli in pieces, and you boil them for a couple of minutes until they are soft.
2. You remove the broccoli and add the spaghetti in the same water.
3. In a pan you add the olive oil in medium temperature, and you add the broccoli.
4. Add the tiny tomatoes and garlic and continue frying for 1 minute.
5. In the end, add mustard and salt.
6. Remove the pan from fire once it has boiled.
7. With a large fork, transfer your spaghetti in the pan and mix
8. Let it cool for a while so it can absorb all fluids
9. Serve with fresh pepper, oregano and Spiroulina flakes!

Bon appetite!
#Sp_recipes

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